Product Category

Product descriptions from the supplier

Highlights at a glance

1. Confirm door quantity (single/double/triple/four doors) and overall dimensions to match your bar or store layout.

2. Select cooling type: refrigeration for beer, drinks and cocktail ingredients; single freezing for frozen goods. 3. Choose compressor brand between Donper and Toshiba for stable 24-hour commercial operation. 4. Check core configurations: digital temperature display, built-in LED lighting, anti-fog glass and auto air cooling system. 5. Verify net capacity and adjustable shelves to meet your storage demands. 6. Confirm local voltage standard (220V/50Hz or 110V/60Hz) to avoid power mismatch. 7. Reserve enough heat dissipation space during installation; the unit needs to stand 2-4 hours before first startup.